Blog
Custom Beverage Menus - Why It’s Important to Have a Technology Solution
Read PostJanuary 23, 2023
POS Tracking Software
August 30, 2010 | Blog
The Delivery Tier vs. The Marketing at-Retail Tier
If you are an alcohol-beverage distributor, you may, as a result of reading this post, ask yourself: “What are we doing to manage, control and measure our marketing at-retail initiatives?” Especially since it is now widely accepted that 70% of buying decisions are made at the point of sale.
August 12, 2010 | Marketing At-Retail
Beverage Samples - Selling and Marketing Your Supplier's Wines
Today, using Google and Bing, I entered the search argument, “How many wine choices are available in the US?” Google gave me about 15,800,000 entries (not wine choices). Bing said “16,500,000.”
August 5, 2010 | Blog
Measuring the ROI of Your Marketing At-Retail Initiatives
In this post, we will give details on what needs to be done to evaluate the return on investment (ROI) of your Marketing At-Retail efforts.
August 2, 2010 | Blog
Marketing At-Retail - Books Worth Reading
Marketing At-Retail — whether you call it Point-of-Sale, Point-of-Purchase, Product Samples or Product Menus — is undergoing dramatic change driven by market segmentation, media fragmentation and even the places and methods by which brand identities are born and built.
